Food safety

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Bibliographic Details
Main Author:	Islam, Md Saidul
Other Authors:	Mulvaney, Dustin
Format:	Book Chapter
Language:	English
Published:	Sage Publications 2015
Subjects:	DRNTU::Humanities
Online Access:	https://hdl.handle.net/10356/105090 http://hdl.handle.net/10220/26015
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Institution:	Nanyang Technological University
Language:	English

id	sg-ntu-dr.10356-105090
record_format	dspace
spelling	sg-ntu-dr.10356-1050902019-12-06T21:45:58Z Food safety Islam, Md Saidul Mulvaney, Dustin School of Humanities and Social Sciences DRNTU::Humanities Abstract not available. 2015-06-23T02:53:39Z 2019-12-06T21:45:58Z 2015-06-23T02:53:39Z 2019-12-06T21:45:58Z 2010 2010 Book Chapter Islam, M. S. (2010). Food safety. In D. Mulvaney (Ed.), Green food : an A-to-Z guide. Thousand Oaks : Sage Publications. 9781412971874 https://hdl.handle.net/10356/105090 http://hdl.handle.net/10220/26015 en Sage Publications
institution	Nanyang Technological University
building	NTU Library
country	Singapore
collection	DR-NTU
language	English
topic	DRNTU::Humanities
spellingShingle	DRNTU::Humanities Islam, Md Saidul Food safety
description	Abstract not available.
author2	Mulvaney, Dustin
author_facet	Mulvaney, Dustin Islam, Md Saidul
format	Book Chapter
author	Islam, Md Saidul
author_sort	Islam, Md Saidul
title	Food safety
title_short	Food safety
title_full	Food safety
title_fullStr	Food safety
title_full_unstemmed	Food safety
title_sort	food safety
publisher	Sage Publications
publishDate	2015
url	https://hdl.handle.net/10356/105090 http://hdl.handle.net/10220/26015
_version_	1681039023824437248

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