Bioconversion of food waste to energy : a review
According to Food and Agricultural Organization (FAO), one third of food produced globally for human consumption is lost along the food supply chain. In many countries food waste are currently landfilled or incinerated together with other combustible municipal wastes for possible recovery of energy....
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sg-ntu-dr.10356-1063482020-09-26T22:00:57Z Bioconversion of food waste to energy : a review Kiran, Esra Uçkun Trzcinsk, Antoine Prandota Ng, Wun Jern Liu, Yu School of Civil and Environmental Engineering National Environment Agency of Singapore Nanyang Environment and Water Research Institute DRNTU::Engineering::Environmental engineering::Waste management According to Food and Agricultural Organization (FAO), one third of food produced globally for human consumption is lost along the food supply chain. In many countries food waste are currently landfilled or incinerated together with other combustible municipal wastes for possible recovery of energy. However, these two approaches are facing more and more economic and environmental stresses. Due to its organic- and nutrient-rich composition, theoretically food waste can be utilized as a useful resource for production of biofuel through various fermentation processes. So far, valorization of food waste has attracted increasing interest, with biogas, hydrogen, ethanol and biodiesel as final products. Therefore, this review aims to examine the state-of-the-art of food waste fermentation technologies for renewable energy generation. Accepted version 2015-07-14T01:19:30Z 2019-12-06T22:09:34Z 2015-07-14T01:19:30Z 2019-12-06T22:09:34Z 2014 2014 Journal Article Kiran, E. U., Trzcinski, A. P., Ng, W. J., & Liu, Y. (2014). Bioconversion of food waste to energy : a review. Fuel, 134, 389-399. 0016-2361 https://hdl.handle.net/10356/106348 http://hdl.handle.net/10220/35794 10.1016/j.fuel.2014.05.074 en Fuel © 2015 Elsevier. This is the author created version of a work that has been peer reviewed and accepted for publication by Fuel, Elsevier. It incorporates referee’s comments but changes resulting from the publishing process, such as copyediting, structural formatting, may not be reflected in this document. The published version is available at: [http://dx.doi.org/10.1016/j.fuel.2014.05.074]. 35 p. application/pdf |
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DRNTU::Engineering::Environmental engineering::Waste management Kiran, Esra Uçkun Trzcinsk, Antoine Prandota Ng, Wun Jern Liu, Yu Bioconversion of food waste to energy : a review |
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According to Food and Agricultural Organization (FAO), one third of food produced globally for human consumption is lost along the food supply chain. In many countries food waste are currently landfilled or incinerated together with other combustible municipal wastes for possible recovery of energy. However, these two approaches are facing more and more economic and environmental stresses. Due to its organic- and nutrient-rich composition, theoretically food waste can be utilized as a useful resource for production of biofuel through various fermentation processes. So far, valorization of food waste has attracted increasing interest, with biogas, hydrogen, ethanol and biodiesel as final products. Therefore, this review aims to examine the state-of-the-art of food waste fermentation technologies for renewable energy generation. |
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School of Civil and Environmental Engineering |
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School of Civil and Environmental Engineering Kiran, Esra Uçkun Trzcinsk, Antoine Prandota Ng, Wun Jern Liu, Yu |
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Article |
author |
Kiran, Esra Uçkun Trzcinsk, Antoine Prandota Ng, Wun Jern Liu, Yu |
author_sort |
Kiran, Esra Uçkun |
title |
Bioconversion of food waste to energy : a review |
title_short |
Bioconversion of food waste to energy : a review |
title_full |
Bioconversion of food waste to energy : a review |
title_fullStr |
Bioconversion of food waste to energy : a review |
title_full_unstemmed |
Bioconversion of food waste to energy : a review |
title_sort |
bioconversion of food waste to energy : a review |
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2015 |
url |
https://hdl.handle.net/10356/106348 http://hdl.handle.net/10220/35794 |
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1681058311871397888 |