Psychoacoustic, physical, and perceptual features of restaurants : a field survey in Singapore
Sound is a multi-faceted phenomenon and a critical modality in all kinds of sevicescapes. At restaurants, our senses are intensively stimulated. They are social places that depend on acoustic design for their success. Considering the large economic interests, surprisingly little empirical research o...
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| 格式: | Article |
| 語言: | English |
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2015
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| 在線閱讀: | https://hdl.handle.net/10356/106628 http://hdl.handle.net/10220/25071 |
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| 機構: | Nanyang Technological University |
| 語言: | English |