'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.

'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.

This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it i...

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Main Authors: Chua, Hwee Theng., Seah, Li Yun., Wee, Lillin.
Other Authors: Loi, Soh Loi
Format: Final Year Project
Published: 2008
Subjects:
DRNTU::Business::Industries and labor
Online Access:http://hdl.handle.net/10356/11604
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Institution: Nanyang Technological University
id sg-ntu-dr.10356-11604
record_format dspace
spelling sg-ntu-dr.10356-116042023-05-19T06:16:13Z 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market. Chua, Hwee Theng. Seah, Li Yun. Wee, Lillin. Loi, Soh Loi Nanyang Business School DRNTU::Business::Industries and labor This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body. 2008-09-24T07:56:58Z 2008-09-24T07:56:58Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11604 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
topic DRNTU::Business::Industries and labor
spellingShingle DRNTU::Business::Industries and labor
Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
description This study examined tertiary students' attitudes and perceptions of organic food. Health, environment, nutrition, family influences and certification were found to be the main concerns of respondents. Majority of the respondents indicated willingness to consume organic food and agreed that it is important to have an organic food certification body.
author2 Loi, Soh Loi
author_facet Loi, Soh Loi
Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
format Final Year Project
author Chua, Hwee Theng.
Seah, Li Yun.
Wee, Lillin.
author_sort Chua, Hwee Theng.
title 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_short 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_full 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_fullStr 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_full_unstemmed 'Niche' to 'Mainstream'?: the tertiary students' perspective of Singapore's organic food market.
title_sort 'niche' to 'mainstream'?: the tertiary students' perspective of singapore's organic food market.
publishDate 2008
url http://hdl.handle.net/10356/11604
_version_ 1770563577947619328

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