Olfaction in advertising.

Scent has the sensory qualities to arouse, excite and attract attention, making it a potentially valuable tool for marketers. Hence, using the Theory of Accessibility and the Multiple Resource Theory, we examined the effectiveness of scent and visuals in influencing both aided and unaided recall of...

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Main Authors: Chiang, Grace Pei Sze., Goh, Kenneth., Snodgrass, Beverly Maria., Yeap, Adrian Shiqiang.
Other Authors: May Oo Lwin
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/1162
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Institution: Nanyang Technological University
id sg-ntu-dr.10356-1162
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spelling sg-ntu-dr.10356-11622019-12-10T10:53:48Z Olfaction in advertising. Chiang, Grace Pei Sze. Goh, Kenneth. Snodgrass, Beverly Maria. Yeap, Adrian Shiqiang. May Oo Lwin Wee Kim Wee School of Communication and Information DRNTU::Social sciences::Communication::Communication theories and models Scent has the sensory qualities to arouse, excite and attract attention, making it a potentially valuable tool for marketers. Hence, using the Theory of Accessibility and the Multiple Resource Theory, we examined the effectiveness of scent and visuals in influencing both aided and unaided recall of brand attributes. 200 female subjects were recruited over two experiments that were conducted to test brand recall for a direct mailer and a commercial in a cinema context. A two (scent versus no scent) by two (visuals versus no visuals) between-subjects factorial design was employed for both studies. The results from our experiments suggest that scent is as effective as visuals in influencing recall, and when used together with congruent visuals, has the potential to further improve memory. Bachelor of Communication Studies 2008-09-10T07:15:02Z 2008-09-10T07:15:02Z 2007 2007 Final Year Project (FYP) http://hdl.handle.net/10356/1162 Nanyang Technological University application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
topic DRNTU::Social sciences::Communication::Communication theories and models
spellingShingle DRNTU::Social sciences::Communication::Communication theories and models
Chiang, Grace Pei Sze.
Goh, Kenneth.
Snodgrass, Beverly Maria.
Yeap, Adrian Shiqiang.
Olfaction in advertising.
description Scent has the sensory qualities to arouse, excite and attract attention, making it a potentially valuable tool for marketers. Hence, using the Theory of Accessibility and the Multiple Resource Theory, we examined the effectiveness of scent and visuals in influencing both aided and unaided recall of brand attributes. 200 female subjects were recruited over two experiments that were conducted to test brand recall for a direct mailer and a commercial in a cinema context. A two (scent versus no scent) by two (visuals versus no visuals) between-subjects factorial design was employed for both studies. The results from our experiments suggest that scent is as effective as visuals in influencing recall, and when used together with congruent visuals, has the potential to further improve memory.
author2 May Oo Lwin
author_facet May Oo Lwin
Chiang, Grace Pei Sze.
Goh, Kenneth.
Snodgrass, Beverly Maria.
Yeap, Adrian Shiqiang.
format Final Year Project
author Chiang, Grace Pei Sze.
Goh, Kenneth.
Snodgrass, Beverly Maria.
Yeap, Adrian Shiqiang.
author_sort Chiang, Grace Pei Sze.
title Olfaction in advertising.
title_short Olfaction in advertising.
title_full Olfaction in advertising.
title_fullStr Olfaction in advertising.
title_full_unstemmed Olfaction in advertising.
title_sort olfaction in advertising.
publishDate 2008
url http://hdl.handle.net/10356/1162
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