Japanese restaurants in Singapore : an industrial analysis.

This paper attempts to explore the critical success factors of Japanese restaurants in Singapore. It encompasses an environmental analysis, SWOT analysis and a perceptual mapping of the 3 participating restaurants.

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Bibliographic Details
Main Authors: Cheng, Nien Haw., Kong, Leng Foong., Kwok, Wai Sum.
Other Authors: Wan, Chew Yoong
Format: Final Year Project
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11684
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Institution: Nanyang Technological University
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