Japanese restaurants in Singapore : an industrial analysis.
This paper attempts to explore the critical success factors of Japanese restaurants in Singapore. It encompasses an environmental analysis, SWOT analysis and a perceptual mapping of the 3 participating restaurants.
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| Main Authors: | , , |
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| 其他作者: | |
| 格式: | Final Year Project |
| 出版: |
2008
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/11684 |
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| 機構: | Nanyang Technological University |