Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae
Mankind has evolved from hunting and gathering lifestyle to be a good and service provider society. This cultural and social evolution has demanded fast developments in food science and technology. However dietary risk was still a major death cause in 2017. Functional foods were designed to tackle t...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/137008 |
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| Institution: | Nanyang Technological University |
| Language: | English |