Water‐binding‐mediated gelation/crystallization and thermosensitive superchirality

• المؤلفون الرئيسيون: Xing, Pengyao, Li, Yongxin, Wang, Yang, Li, Pei-Zhou, Chen, Hongzhong, Phua, Fiona Soo Zeng, Zhao, Yanli
• مؤلفون آخرون: School of Materials Science & Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Science::Chemistry; Chirality Inversion; Crystallization
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/137742
• المؤسسة: Nanyang Technological University

Determination of molecular structural parameters of hydrophobic cholesterol–naphthalimide conjugates for water binding capabilities as well as their moisture‐sensitive supramolecular self‐assembly were revealed. Water binding was a key factor in leading trace water‐induced crystallization against ge...