Water‐binding‐mediated gelation/crystallization and thermosensitive superchirality

• Main Authors: Xing, Pengyao, Li, Yongxin, Wang, Yang, Li, Pei-Zhou, Chen, Hongzhong, Phua, Fiona Soo Zeng, Zhao, Yanli
• Other Authors: School of Materials Science & Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Science::Chemistry; Chirality Inversion; Crystallization
• Online Access: https://hdl.handle.net/10356/137742
• Institution: Nanyang Technological University

Determination of molecular structural parameters of hydrophobic cholesterol–naphthalimide conjugates for water binding capabilities as well as their moisture‐sensitive supramolecular self‐assembly were revealed. Water binding was a key factor in leading trace water‐induced crystallization against ge...