Isolation, characterisation and antioxidant activity of bioactive ingredients of Cissus Discolor Blume
Chapter one of this report introduces the active substances of medicinal plants and antioxidant activities of flavonoids. Chapter two outlines free radical generation and antioxidant defense system in our body. Chapter three introduces the phenomena of electron spin resonance. Then, analytical metho...
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| Format: | Theses and Dissertations |
| Published: |
2008
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| Online Access: | http://hdl.handle.net/10356/13800 |
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| Institution: | Nanyang Technological University |