Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide

Superoxide (O2.−) is a free‐radical anion of the reactive oxygen species (ROS) family. In the present study, the relative reactivities of 14 structurally varied aliphatic alcohols toward electrochemically generated O2.− were investigated in solutions of N,N‐dimethylformamide by using cyclic voltamme...

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Main Authors: Lauw, Sherman Jun Liang, Chiang, Zhong, Lee, Jazreen Hui Qi, Webster, Richard David
Other Authors: School of Physical and Mathematical Sciences
Format: Article
Language:English
Published: 2020
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Online Access:https://hdl.handle.net/10356/139627
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-1396272020-05-20T08:50:04Z Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide Lauw, Sherman Jun Liang Chiang, Zhong Lee, Jazreen Hui Qi Webster, Richard David School of Physical and Mathematical Sciences Science::Chemistry Superoxide Alcohols Superoxide (O2.−) is a free‐radical anion of the reactive oxygen species (ROS) family. In the present study, the relative reactivities of 14 structurally varied aliphatic alcohols toward electrochemically generated O2.− were investigated in solutions of N,N‐dimethylformamide by using cyclic voltammetry (CV). Upon the stepwise addition of each substrate, the chemical reversibility of the one‐electron voltammetric reduction of the dioxygen (O2) to O2.− was found to decrease, which enabled the extent of radical inhibition to be determined by measuring the resultant oxidative peak current (Ipa) magnitudes on the reverse scan of the CV. Based on the electrochemical responses gathered, best fit plots of the percentage decrease in the anodic peak current (%ΔIpa) against the concentration of substrate added were obtained and compared according to the different classes of alcohols that were examined (linear, fluorinated, branched, and poly‐hydroxylated). In addition, different parameters, such as electronic effects, steric effects, degree of hydroxylation, and kinetic effects that affect the O2.− scavenging abilities of the alcohols, are also discussed. MOE (Min. of Education, S’pore) 2020-05-20T08:50:04Z 2020-05-20T08:50:04Z 2017 Journal Article Lauw, S. J. L., Chiang, Z., Lee, J. H. Q., & Webster, R. D. (2018). Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide. ChemElectroChem, 5(4), 643-650. doi:10.1002/celc.201701030 2196-0216 https://hdl.handle.net/10356/139627 10.1002/celc.201701030 2-s2.0-85038018986 4 5 643 650 en ChemElectroChem © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. All rights reserved.
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic Science::Chemistry
Superoxide
Alcohols
spellingShingle Science::Chemistry
Superoxide
Alcohols
Lauw, Sherman Jun Liang
Chiang, Zhong
Lee, Jazreen Hui Qi
Webster, Richard David
Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
description Superoxide (O2.−) is a free‐radical anion of the reactive oxygen species (ROS) family. In the present study, the relative reactivities of 14 structurally varied aliphatic alcohols toward electrochemically generated O2.− were investigated in solutions of N,N‐dimethylformamide by using cyclic voltammetry (CV). Upon the stepwise addition of each substrate, the chemical reversibility of the one‐electron voltammetric reduction of the dioxygen (O2) to O2.− was found to decrease, which enabled the extent of radical inhibition to be determined by measuring the resultant oxidative peak current (Ipa) magnitudes on the reverse scan of the CV. Based on the electrochemical responses gathered, best fit plots of the percentage decrease in the anodic peak current (%ΔIpa) against the concentration of substrate added were obtained and compared according to the different classes of alcohols that were examined (linear, fluorinated, branched, and poly‐hydroxylated). In addition, different parameters, such as electronic effects, steric effects, degree of hydroxylation, and kinetic effects that affect the O2.− scavenging abilities of the alcohols, are also discussed.
author2 School of Physical and Mathematical Sciences
author_facet School of Physical and Mathematical Sciences
Lauw, Sherman Jun Liang
Chiang, Zhong
Lee, Jazreen Hui Qi
Webster, Richard David
format Article
author Lauw, Sherman Jun Liang
Chiang, Zhong
Lee, Jazreen Hui Qi
Webster, Richard David
author_sort Lauw, Sherman Jun Liang
title Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
title_short Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
title_full Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
title_fullStr Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
title_full_unstemmed Comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
title_sort comparing the relative reactivities of structurally varied alcohols toward electrochemically generated superoxide
publishDate 2020
url https://hdl.handle.net/10356/139627
_version_ 1681057240433295360