Risk based study on food delivery riders in the gig economy using agent-based models
In recent years, food delivery services have gained significant popularity, especially with the onset of the COVID-19 pandemic. This rapid growth has likewise been accompanied by an increasing number of workers turning towards freelance delivery jobs due to the flexibility and high income that such...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/139763 |
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| Institution: | Nanyang Technological University |
| Language: | English |