Salmonella in retail food and wild birds in Singapore — prevalence, antimicrobial resistance, and sequence types

• Main Authors: Aung, Kyaw Thu, Chen, Hong Jun, Chau, Man Ling, Yap, Grace, Lim, Xiao Fang, Mahathir Humaidi, Chua, Cliff, Yeo, Gladys, Yap, Hooi Ming, Oh, Jia Quan, Manogaran, Vijitha, Hapuarachchi, Hapuarachchige Chanditha, Maiwald, Matthias, Tee, Nancy Wen Sim, Barkham, Timothy, Koh, Tse Hsien, Gutiérrez, Ramona Alikiiteaga, Schlundt, Jorgen, Ng, Lee Ching
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Chemical engineering; Salmonella; Prevalence
• Online Access: https://hdl.handle.net/10356/142423
• Institution: Nanyang Technological University

Non-typhoidal salmonellosis is a leading cause of foodborne zoonosis. To better understand the epidemiology of human salmonellosis, this study aimed to determine the prevalence, antimicrobial resistance and sequence types of Salmonella in retail food and wild birds (proximity to humans) in Singapore...