Total dietary intake and health risks associated with exposure to aflatoxin B1, cchratoxin A and fuminisins of children in Lao Cai province, Vietnam

• Main Authors: Huong, Bui Thi Mai, Tuyen, Le Danh, Madsen, Henry, Brimer, Leon, Friis, Henrik, Dalsgaard, Anders
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Chemical engineering; Risk Assessment; Total Diet Study
• Online Access: https://hdl.handle.net/10356/142753
• Institution: Nanyang Technological University

The health burden of foodborne mycotoxins is considerable, but particularly for children due to their lower detoxification capacity, rapid growth and high intake of food in proportion to their weight. Through a Total Dietary Study approach, the objective was to estimate the dietary exposure and heal...