Colorimetric detection of salivary α‑amylase using maltose as a noncompetitive inhibitor for polysaccharide cleavage

Colorimetric detection of salivary α‑amylase using maltose as a noncompetitive inhibitor for polysaccharide cleavage

This paper describes an approach for colorimetric detection of salivary α-amylase, one of the potential biomarkers of autonomic nervous system (ANS) activity, for enabling assessment of fatigue. The ability of α-amylase to cleave α-bonds of polysaccharides is utilized for developing a colorimetric a...

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Bibliographic Details
Main Authors: Tsyrulneva, Iuna, Alagappan, Palaniappan, Liedberg, Bo
Other Authors: School of Materials Science and Engineering
Format: Article
Language:English
Published: 2020
Subjects:
Engineering::Mechanical engineering
α-Amylase
Paper-based Strip
Online Access:https://hdl.handle.net/10356/143474
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/143474

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