Survival of an emerging foodborne pathogen : Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions

• المؤلفون الرئيسيون: Zwe, Ye Htut, Goh, Esther Zhu Hui, Chau, Man Ling, Aung, Kyaw Thu, Yuk, Hyun-Gyun
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2020
• الموضوعات: Engineering::Chemical engineering; Group B Streptococcus; Foodborne GBS
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/143662
• المؤسسة: Nanyang Technological University

Group B Streptococcus (GBS) was previously not known to be transmitted through food, but an outbreak investigation in Singapore in 2015 documented for the first time an association between GBS Type III Sequence Type 283 infection and consumption of raw fish dishes. As very little is known about the...