The dose-response relationship of leucine on food cravings, appetite and mood in young men on intermittent fasting

• المؤلف الرئيسي: Lee, Yi Shin
• مؤلفون آخرون: -
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2020
• الموضوعات: Science::Biological sciences::Human anatomy and physiology
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/144473
• المؤسسة: Nanyang Technological University

Background: Weight loss (WL) quality is as important as quantity. Maximizing muscle retention during WL is key and leucine (Leu) has been identified as a key contributor. Further, food cravings, appetite sensations and mood are associated with WL diet success. However, the effects of Leu dose on the...