Effect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distribution

• Main Authors: Pang, Heliang, Xin, Xiaodong, He, Junguo, Cui, Baihui, Guo, Dabin, Liu, Shiming, Yan, Zhongsen, Liu, Chong, Wang, Xinyu, Nan, Jun
• Other Authors: Nanyang Environment and Water Research Institute
• Format: Article
• Language: English
• Published: 2020
• Subjects: Science::Biological sciences; Sodium Chloride; Anaerobic Fermentation
• Online Access: https://hdl.handle.net/10356/145249
• Institution: Nanyang Technological University

Previous studies have demonstrated that sludge hydrolysis and short-chain fatty acids (SCFAs) production were improved through NaCl assistant anaerobic fermentation. However, the effect of NaCl concentrations on hydrolase activity and microbial community structure was rarely reported. In this study,...