Distribution of Salmonella serovars in humans, foods, farm animals and environment, companion and wildlife animals in Singapore

• Main Authors: Aung, Kyaw Thu, Khor, Wei Ching, Octavia, Sophie, Ye, Agnes, Leo, Justina, Chan, Pei Pei, Lim, Georgina, Wong, Wai Kwan, Tan, Brian Zi Yan, Schlundt, Joergen, Dalsgaard, Anders, Ng, Lee Ching, Lin, Yueh Nuo
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2021
• Subjects: Science::Medicine; Salmonella; Serovar Distribution
• Online Access: https://hdl.handle.net/10356/145672
• Institution: Nanyang Technological University

We analyzed the epidemiological distribution of Salmonella serovars in humans, foods, animals and the environment as a One-Health step towards identifying risk factors for human salmonellosis. Throughout the 2012–2016 period, Salmonella ser. Enteritidis was consistently the predominating serovar attributing to >20.0% of isolates in humans. Other most common serovars in humans include Salmonella ser. Stanley, Salmonella ser. Weltevreden, Salmonella ser. Typhimurium and Salmonella ser. 4,5,12:b:-(dT+). S. Enteritidis was also the most frequent serovar found among the isolates from chicken/chicken products (28.5%) and eggs/egg products (61.5%) during the same period. In contrast, S. Typhimurium (35.2%) and Salmonella ser. Derby (18.8%) were prevalent in pork/pork products. S. Weltevreden was more frequent in seafood (19.2%) than others (≤3.0%). Most isolates (>80.0%) from farms, companion and wildlife animals belonged to serovars other than S. Enteritidis or S. Typhimurium. Findings demonstrate the significance of a One-Health investigative approach to understand the epidemiology Salmonella for more effective and integrated surveillance systems.