Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay

• المؤلفون الرئيسيون: Yu, Hua, Yi, Yaolin, Puppala, Anand J.
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Engineering::Civil engineering; Water Content; Specific Gravity
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/146251
• المؤسسة: Nanyang Technological University

Water content and specific gravity are two fundamental soil properties. The water content is usually measured by the oven-drying method, and the dried soil is used for specific gravity determination of the soil. However, for cement-stabilized soils, high oven temperature accelerates the cement hydra...