Cinnamoyl sucrose esters as alpha glucosidase inhibitors for the treatment of diabetes

• المؤلفون الرئيسيون: Devaraj, Surabhi, Yip, Yew Mun, Panda, Parthasarathi, Ong, Li Lin, Wong, Kathy Pooi Wen, Zhang, Dawei, Judeh, Zaher
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Engineering::Chemical engineering; Phenylpropanoid Sucrose Esters; Glycosides
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/146397

Cinnamoyl sucrose esters (CSEs) were evaluated as AGIs and their enzyme inhibition activity and potency were compared with gold standard acarbose. The inhibition activity of the CSEs against α-glucosidase and α-amylase depended on their structure including the number of the cinnamoyl moieties, their...