Guo, S., Tay, M. Y. F., Aung, K. T., Seow, K. L. G., Ng, L. C., Purbojati, R. W., . . . Engineering, S. o. C. a. B. (2021). Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods.
استشهاد بنمط شيكاغوGuo, Siyao, et al. Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia Coli Isolated From Ready-to-eat Food in Singapore Using Disk Diffusion, Broth Microdilution and Whole Genome Sequencing Methods. 2021.
MLA استشهادGuo, Siyao, et al. Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia Coli Isolated From Ready-to-eat Food in Singapore Using Disk Diffusion, Broth Microdilution and Whole Genome Sequencing Methods. 2021.