Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

• المؤلفون الرئيسيون: Guo, Siyao, Tay, Moon Yue Feng, Aung, Kyaw Thu, Seow, Kelyn Lee Ghee, Ng, Lee Ching, Purbojati, Rikky Wenang, Drautz-Moses, Daniela Isabel, Schuster, Stephan Christoph, Schlundt, Joergen
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Engineering::Chemical engineering; Whole Genome Sequencing; Antimicrobial Resistance
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/146979
• المؤسسة: Nanyang Technological University

This study aimed to determine the antimicrobial resistance (AMR) profiles of Escherichia coli isolated from ready-to-eat (RTE) food sold in retail food premises in Singapore. In this study, a total of 99 E. coli isolates from poultry-based dishes (n = 77) and fish-based dishes (n = 22), obtained bet...