Guo, S., Tay, M. Y. F., Aung, K. T., Seow, K. L. G., Ng, L. C., Purbojati, R. W., . . . Engineering, S. o. C. a. B. (2021). Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods.
Chicago Style CitationGuo, Siyao, et al. Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia Coli Isolated From Ready-to-eat Food in Singapore Using Disk Diffusion, Broth Microdilution and Whole Genome Sequencing Methods. 2021.
MLA引文Guo, Siyao, et al. Phenotypic and Genotypic Characterization of Antimicrobial Resistant Escherichia Coli Isolated From Ready-to-eat Food in Singapore Using Disk Diffusion, Broth Microdilution and Whole Genome Sequencing Methods. 2021.