Tia Gong
An Ah Beng is a term typically given on Chinese males in Singapore who are loud, tattooed and seen as “hooligans”. TIA GONG is an intimate yet light-hearted documentary that charts the stories of two young men who have been labelled as Ah Bengs since they were young: restaurant owner and chef Jason...
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Language: | English |
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Nanyang Technological University
2021
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sg-ntu-dr.10356-1472242023-03-05T16:05:41Z Tia Gong Lim, Tiffany Tien Yi Lee, Enkainia Jing Xin Teo, Justin Zhongheng Tang, Cornelius Qin Xiang Nikki Draper Wee Kim Wee School of Communication and Information TNLDraper@ntu.edu.sg Social sciences::Mass media::Broadcasting::Motion pictures and films::Documentary An Ah Beng is a term typically given on Chinese males in Singapore who are loud, tattooed and seen as “hooligans”. TIA GONG is an intimate yet light-hearted documentary that charts the stories of two young men who have been labelled as Ah Bengs since they were young: restaurant owner and chef Jason Chua from Beng Who Cooks, and founder of Happy Children, Happy Future and student social worker Gary Lau. This report details the process that the documentary embarked on and highlights the approach, challenges and the individual reflections of the filmmakers. Bachelor of Communication Studies 2021-03-26T04:24:40Z 2021-03-26T04:24:40Z 2021 Final Year Project (FYP) Lim, T. T. Y., Lee, E. J. X., Teo, J. Z. & Tang, C. Q. X. (2021). Tia Gong. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/147224 https://hdl.handle.net/10356/147224 en CS/20/021 application/pdf application/pdf Nanyang Technological University |
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Social sciences::Mass media::Broadcasting::Motion pictures and films::Documentary Lim, Tiffany Tien Yi Lee, Enkainia Jing Xin Teo, Justin Zhongheng Tang, Cornelius Qin Xiang Tia Gong |
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An Ah Beng is a term typically given on Chinese males in Singapore who are loud, tattooed and seen as “hooligans”. TIA GONG is an intimate yet light-hearted documentary that charts the stories of two young men who have been labelled as Ah Bengs since they were young: restaurant owner and chef Jason Chua from Beng Who Cooks, and founder of Happy Children, Happy Future and student social worker Gary Lau. This report details the process that the documentary embarked on and highlights the approach, challenges and the individual reflections of the filmmakers. |
author2 |
Nikki Draper |
author_facet |
Nikki Draper Lim, Tiffany Tien Yi Lee, Enkainia Jing Xin Teo, Justin Zhongheng Tang, Cornelius Qin Xiang |
format |
Final Year Project |
author |
Lim, Tiffany Tien Yi Lee, Enkainia Jing Xin Teo, Justin Zhongheng Tang, Cornelius Qin Xiang |
author_sort |
Lim, Tiffany Tien Yi |
title |
Tia Gong |
title_short |
Tia Gong |
title_full |
Tia Gong |
title_fullStr |
Tia Gong |
title_full_unstemmed |
Tia Gong |
title_sort |
tia gong |
publisher |
Nanyang Technological University |
publishDate |
2021 |
url |
https://hdl.handle.net/10356/147224 |
_version_ |
1759854419082477568 |