Development of an ultra-stretchable double-network hydrogel for flexible strain sensors
The applications of hydrogels are restricted by their weak mechanical properties due to the inefficient dissipation of energy in their intrinsic structures. A double-network (DN) hydrogel has been developed by combining an ionically crosslinked agar network, a covalently crosslinked acrylic acid (AA...
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2021
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| 在線閱讀: | https://hdl.handle.net/10356/147873 |
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