Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation

• المؤلف الرئيسي: Ong, Adwin Reng Jun
• مؤلفون آخرون: Ken Lee
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2021
• الموضوعات: Science::Chemistry::Analytical chemistry::Quantitative analysis
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/148469

Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. However, these materials are still nutritious and can be repurposed for farming and food applications through n...