Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread
Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. While the majority of BSG gets repurposed as animal feed, its usage unfortunately remains very limited. Due to the impressive nutritional profile of BSG, many studies have...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2021
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| 在線閱讀: | https://hdl.handle.net/10356/148471 |
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