Biovalorisation of brewer's spent grain (BSG) and sensory evaluation of BSG bread

• Main Author: Goh, Luo Lin
• Other Authors: Ken Lee
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Science::Chemistry::Analytical chemistry::Quantitative analysis
• Online Access: https://hdl.handle.net/10356/148471
• Institution: Nanyang Technological University

Brewer’s spent grain (BSG) is the largest by-product of beer production, generating over an approximate 38 billion kg annually. While the majority of BSG gets repurposed as animal feed, its usage unfortunately remains very limited. Due to the impressive nutritional profile of BSG, many studies have...