Biovalorisation of food waste in Singapore : synergistic effect of a mixed culture in solid-state fermentation
Okara and brewer’s spent grain (BSG) are manufacturing side streams produced in massive amounts from the soy and beer industries, respectively, and contributes significantly to food waste. However, these materials are still nutritious and can be repurposed for farming and food applications through n...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
Nanyang Technological University
2021
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/148469 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|