Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial
Aims: Vitamin E (Vit-E) may preferentially improve cardiovascular risk in haptoglobin 2-2 (Hp2-2) genotype diabetes individuals. We studied the impact of Vit-E supplementation on vascular function in diabetes individuals stratified by haptoglobin genotype in Singapore. Methods: In this 24-week, doub...
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Science::Medicine Vitamin E Type 2 Diabetes Mellitus |
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Science::Medicine Vitamin E Type 2 Diabetes Mellitus Dalan, Rinkoo Goh, Liuh Ling Lim, Chien Joo Seneviratna, Aruni Liew, Huiling Seow, Cherng Jye Xia, Lian Chew, Daniel Ek Kwang Leow, Melvin Khee-Shing Boehm, Bernhard Otto Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
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Aims: Vitamin E (Vit-E) may preferentially improve cardiovascular risk in haptoglobin 2-2 (Hp2-2) genotype diabetes individuals. We studied the impact of Vit-E supplementation on vascular function in diabetes individuals stratified by haptoglobin genotype in Singapore. Methods: In this 24-week, double blind, placebo-controlled RCT, we recruited 187 subjects (101 Hp2-2, 86 non-Hp2-2). Intervention: alpha-tocopherol-400 IU. Primary Outcome: Change in EndoPAT-derived reactive-hyperaemia index (RHI)and augmentation index (AIx); Secondary Outcomes: Pulse-Wave velocity (Sphygmocor-PWV), carotid intima media thickness (CIMT), inflammation (hsCRP), derivatives of reactive-oxygen metabolites (dROMs), biological antioxidant-potential (BAPs), HbA1c, LDL-C, HDL-C and oxidised LDL-C (ox-LDL). Results: Overall, with Vit-E supplementation no significant change in RHI, PWV, CIMT, hsCRP, dROMS, BAPs, HDL-C and HbA1c was observed (p> 0.05); an increase in LDL-C with concomitant decrease in ox-LDL, and incidentally increase ineGFR was observed (p< 0.05). No interaction effect with haptoglobin genotype was seen for all outcomes (p> 0.05). Subgroup analysis: In the non-Hp-2-2 group, Vit-E supplementation led to a higher EndoPAT-derived AIx, accompanied by higher LDL and ox-LDL concentrations (p< 0.05); Hp2-2 group: Vit-E supplementation led to higher eGFR when compared to the non-Hp2-2 group (exploratory) (p< 0.05). We observed an interaction effect for baseline haptoglobin concentration (threshold > 119 mg/dl) with intervention in terms of increased EndoPAT-derived AIx in the Hp >119 mg/dl group whereas no change in the group with Hp≤119 mg/dl. Conclusion: Vit-E supplementation did not show any preferential benefit or deleterious effect on vascular function inHp2-2 diabetes subjects in Singapore. A possible deleterious effect of an increase in arterial stiffness in individuals with Hp > 119 mg/dl was observed. Future studies should consider personalisation based on baseline Hp concentrations inpatients with T2DM rather than just Hp2-2 genotype to evaluate impact on the detailed lipid pathways, cardiac and renal physiology. The impact of ethnic differences needs to be explored in greater details. |
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Lee Kong Chian School of Medicine (LKCMedicine) |
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Lee Kong Chian School of Medicine (LKCMedicine) Dalan, Rinkoo Goh, Liuh Ling Lim, Chien Joo Seneviratna, Aruni Liew, Huiling Seow, Cherng Jye Xia, Lian Chew, Daniel Ek Kwang Leow, Melvin Khee-Shing Boehm, Bernhard Otto |
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Article |
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Dalan, Rinkoo Goh, Liuh Ling Lim, Chien Joo Seneviratna, Aruni Liew, Huiling Seow, Cherng Jye Xia, Lian Chew, Daniel Ek Kwang Leow, Melvin Khee-Shing Boehm, Bernhard Otto |
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Dalan, Rinkoo |
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Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
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Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
title_full |
Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
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Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
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Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial |
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impact of vitamin e supplementation on vascular function in haptoglobin genotype stratified diabetes patients (evas trial) : a randomised controlled trial |
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2021 |
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https://hdl.handle.net/10356/148600 |
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sg-ntu-dr.10356-1486002023-03-05T16:46:38Z Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial Dalan, Rinkoo Goh, Liuh Ling Lim, Chien Joo Seneviratna, Aruni Liew, Huiling Seow, Cherng Jye Xia, Lian Chew, Daniel Ek Kwang Leow, Melvin Khee-Shing Boehm, Bernhard Otto Lee Kong Chian School of Medicine (LKCMedicine) Science::Medicine Vitamin E Type 2 Diabetes Mellitus Aims: Vitamin E (Vit-E) may preferentially improve cardiovascular risk in haptoglobin 2-2 (Hp2-2) genotype diabetes individuals. We studied the impact of Vit-E supplementation on vascular function in diabetes individuals stratified by haptoglobin genotype in Singapore. Methods: In this 24-week, double blind, placebo-controlled RCT, we recruited 187 subjects (101 Hp2-2, 86 non-Hp2-2). Intervention: alpha-tocopherol-400 IU. Primary Outcome: Change in EndoPAT-derived reactive-hyperaemia index (RHI)and augmentation index (AIx); Secondary Outcomes: Pulse-Wave velocity (Sphygmocor-PWV), carotid intima media thickness (CIMT), inflammation (hsCRP), derivatives of reactive-oxygen metabolites (dROMs), biological antioxidant-potential (BAPs), HbA1c, LDL-C, HDL-C and oxidised LDL-C (ox-LDL). Results: Overall, with Vit-E supplementation no significant change in RHI, PWV, CIMT, hsCRP, dROMS, BAPs, HDL-C and HbA1c was observed (p> 0.05); an increase in LDL-C with concomitant decrease in ox-LDL, and incidentally increase ineGFR was observed (p< 0.05). No interaction effect with haptoglobin genotype was seen for all outcomes (p> 0.05). Subgroup analysis: In the non-Hp-2-2 group, Vit-E supplementation led to a higher EndoPAT-derived AIx, accompanied by higher LDL and ox-LDL concentrations (p< 0.05); Hp2-2 group: Vit-E supplementation led to higher eGFR when compared to the non-Hp2-2 group (exploratory) (p< 0.05). We observed an interaction effect for baseline haptoglobin concentration (threshold > 119 mg/dl) with intervention in terms of increased EndoPAT-derived AIx in the Hp >119 mg/dl group whereas no change in the group with Hp≤119 mg/dl. Conclusion: Vit-E supplementation did not show any preferential benefit or deleterious effect on vascular function inHp2-2 diabetes subjects in Singapore. A possible deleterious effect of an increase in arterial stiffness in individuals with Hp > 119 mg/dl was observed. Future studies should consider personalisation based on baseline Hp concentrations inpatients with T2DM rather than just Hp2-2 genotype to evaluate impact on the detailed lipid pathways, cardiac and renal physiology. The impact of ethnic differences needs to be explored in greater details. Ministry of Health (MOH) National Medical Research Council (NMRC) Published version The authors thank the Department of Endocrinology for supporting this study, all patients for participating and Ms Siti Zaidah Abu Bakar and Ms Yang Lulu forstudy coordination. National Medical Research Council Transition Award [NMRC/TA/0028/2014]; Ministry of Health, Clinician Scientist Award [MOH-CSAINV17nov-0006]; and National Medical Research Council Centre Grant [NMRC/CG/017/2013]. B.O.B. is supported by Ong Tiong Tat Professorship. 2021-05-12T06:16:48Z 2021-05-12T06:16:48Z 2020 Journal Article Dalan, R., Goh, L. L., Lim, C. J., Seneviratna, A., Liew, H., Seow, C. J., Xia, L., Chew, D. E. K., Leow, M. K. & Boehm, B. O. (2020). Impact of Vitamin E supplementation on vascular function in haptoglobin genotype stratified diabetes patients (EVAS Trial) : a randomised controlled trial. Nutrition and Diabetes, 10(1). https://dx.doi.org/10.1038/s41387-020-0116-7 2044-4052 https://hdl.handle.net/10356/148600 10.1038/s41387-020-0116-7 32341356 2-s2.0-85083958761 1 10 en NMRC/TA/0028/2014 MOH-CSAINV17nov-0006 NMRC/CG/017/2013 Nutrition and Diabetes © 2020 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. application/pdf |