E-at, curated mindful eating experience
E-at (eat-at) is a curated dining experience to highlight the importance of mindful eating. As captured in the title, to be aware of the present moment experience with food. The set-up aims to initiate inner dialogues with food, and the counterpart sharing the table. Through interacting with the ref...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/149876 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
id |
sg-ntu-dr.10356-149876 |
---|---|
record_format |
dspace |
spelling |
sg-ntu-dr.10356-1498762023-03-11T19:53:40Z E-at, curated mindful eating experience Jiang, Nan Jeffrey Hong Peer M. Sathikh School of Art, Design and Media PeerSathikh@ntu.edu.sg, JeffreyHong@ntu.edu.sg Visual arts and music::Design E-at (eat-at) is a curated dining experience to highlight the importance of mindful eating. As captured in the title, to be aware of the present moment experience with food. The set-up aims to initiate inner dialogues with food, and the counterpart sharing the table. Through interacting with the reflective element, figuratively, one could reflect on what to eat and how to eat. A set of complementary tableware was designed to facilitate the process of mindful eating by rationing food portions and bringing variety to the table. Mindful eating aims to reconcile unhealthy relationships with food. This project stemmed from the needs of the community suffering from eating disorders. Uncontrolled eating habits played a major contributing role to the development of chronic diseases and other mental illnesses. Since increased emphasis has been placed on healthy eating on a global scale, mindful eating practices could provide valuable solution to eating disorders. Bachelor of Fine Arts in Design Art 2021-06-09T14:13:33Z 2021-06-09T14:13:33Z 2021 Final Year Project (FYP) Jiang, N. (2021). E-at, curated mindful eating experience. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/149876 https://hdl.handle.net/10356/149876 en application/pdf Nanyang Technological University |
institution |
Nanyang Technological University |
building |
NTU Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NTU Library |
collection |
DR-NTU |
language |
English |
topic |
Visual arts and music::Design |
spellingShingle |
Visual arts and music::Design Jiang, Nan E-at, curated mindful eating experience |
description |
E-at (eat-at) is a curated dining experience to highlight the importance of mindful eating. As captured in the title, to be aware of the present moment experience with food. The set-up aims to initiate inner dialogues with food, and the counterpart sharing the table. Through interacting with the reflective element, figuratively, one could reflect on what to eat and how to eat. A set of complementary tableware was designed to facilitate the process of mindful eating by rationing food portions and bringing variety to the table. Mindful eating aims to reconcile unhealthy relationships with food. This project stemmed from the needs of the community suffering from eating disorders. Uncontrolled eating habits played a major contributing role to the development of chronic diseases and other mental illnesses. Since increased emphasis has been placed on healthy eating on a global scale, mindful eating practices could provide valuable solution to eating disorders. |
author2 |
Jeffrey Hong |
author_facet |
Jeffrey Hong Jiang, Nan |
format |
Final Year Project |
author |
Jiang, Nan |
author_sort |
Jiang, Nan |
title |
E-at, curated mindful eating experience |
title_short |
E-at, curated mindful eating experience |
title_full |
E-at, curated mindful eating experience |
title_fullStr |
E-at, curated mindful eating experience |
title_full_unstemmed |
E-at, curated mindful eating experience |
title_sort |
e-at, curated mindful eating experience |
publisher |
Nanyang Technological University |
publishDate |
2021 |
url |
https://hdl.handle.net/10356/149876 |
_version_ |
1761781653753036800 |