The love for kimchi : Korean transnational migrants, consciousness, health, and foodways.
This research paper seeks to gain an insight into the consciousness of Korean transnational migrants in relation to the foodways they practice in Singapore. For a period of 5 months beginning in late August 2008, data on Korean transnational migrants and their foodways were collected through semi-st...
Saved in:
Main Author: | Yuin, Freda Yu Wei. |
---|---|
Other Authors: | Kang Yoonhee |
Format: | Final Year Project |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | http://hdl.handle.net/10356/15034 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
Local, national, transnational: Chinese as migrants and citizens in Malaysia
by: Yow, Cheun Hoe
Published: (2015) -
Food, foodways and foodscapes: Culture, community and consumption in post-colonial Singapore
by: KONG, Lily, et al.
Published: (2015) -
Of kimchi and coffee: Globalisation, transnationalism and familiarity in culinary consumption
by: Collins, F.L.
Published: (2014) -
Everyday multiculturalism : examining the daily interactions and lived experiences of local and migrant nurses
by: Melvin, Maahen
Published: (2017) -
Transnational healthcare seeking : how ageing Taiwanese return migrants view homeland public benefits
by: Sun, Ken Chih-Yan
Published: (2015)