In-situ characterization of cake layer fouling during crossflow microfiltration of oil-in-water emulsion

• المؤلفون الرئيسيون: Tanudjaja, Henry Jonathan, Chew, Jia Wei
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Engineering::Bioengineering; Membrane Fouling; Direct Observation Through the Membrane
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/150416

In view of membrane-filtration being a promising means for treating the large volumes of oily wastewater, much efforts have been dedicated to understanding membrane fouling by oil emulsions. However, the understanding on cake fouling, which is the governing form of fouling throughout filtration, by...