Development of a simplified portion size selection task
Portion size is an important determinant of energy intake and the development of easy to use and valid tools for measuring portion size are required. Standard measures, such as ad libitum designs and currently available computerized portion selection tasks (PSTs), have several limitations including...
Saved in:
Main Authors: | Pink, Aimee E., Cheon, Bobby Kyungbeom |
---|---|
Other Authors: | School of Social Sciences |
Format: | Article |
Language: | English |
Published: |
2021
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/152946 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
The role of perceived stress and gender on portion selection patterns
by: Cheon, Bobby Kyungbeom, et al.
Published: (2019) -
Preschoolers exhibit conformity to computer-simulated food portion selection behaviors of remote peers
by: Kim, Elizabeth B., et al.
Published: (2020) -
Personal relative deprivation increases self-selected portion sizes and food intake
by: Cheon, Bobby Kyungbeom, et al.
Published: (2019) -
Video text detection based on filters and edge features
by: Shivakumara, P., et al.
Published: (2013) -
Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age
by: Fogel A., et al.
Published: (2021)