Chef's social platform
Social interaction is the key factor to the quality of life, lacking it may affect one’s mental well-being. Motivated by the increasing demand in social media and home cook trends, the project aims to promote social interaction by creating social media on a culinary domain for the community to share...
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Main Author: | Hsiao, Chia Yu |
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Other Authors: | Althea Liang |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/153171 |
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Institution: | Nanyang Technological University |
Language: | English |
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