Chef's social platform
Social interaction is the key factor to the quality of life, lacking it may affect one’s mental well-being. Motivated by the increasing demand in social media and home cook trends, the project aims to promote social interaction by creating social media on a culinary domain for the community to share...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
Nanyang Technological University
2021
|
| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/153171 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | Nanyang Technological University |
| 語言: | English |