Interrogating the mechanical origin of the sensory texture of plant foods

• Main Author: Tan, Cassius Shinn Han
• Other Authors: Huang Changjin
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Aeronautical engineering
• Online Access: https://hdl.handle.net/10356/153690
• Institution: Nanyang Technological University

This project investigates the relationship between the mechanical properties and sensory textures of plant foods. The mechanical properties selected were the Young’s modulus, maximum stress before collapse as well as the maximum strain before collapse. These mechanical properties were extracted from...