Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the...

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Main Authors:	Tan, Rebecca, Chew, Sharon, Cleanthous, Xenia, Anastasiou, Kimberley, Brooker, Paige G., Pham, Theresa, Smith, Benjamin P. C.
Other Authors:	School of Chemical and Biomedical Engineering
Format:	Article
Language:	English
Published:	2022
Subjects:	Engineering::Chemical engineering Market Survey Non-Alcoholic Beverages
Online Access:	https://hdl.handle.net/10356/153980
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Institution:	Nanyang Technological University
Language:	English

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spelling	sg-ntu-dr.10356-1539802023-12-29T06:50:42Z Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C. School of Chemical and Biomedical Engineering Singapore Institute of Food and Biotechnology Innovation, ASTAR Engineering::Chemical engineering Market Survey Non-Alcoholic Beverages New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives. Agency for Science, Technology and Research (ASTAR) National Research Foundation (NRF) Published version This study was funded under the Singapore-Australia Bilateral Program on Innovations in Food for Precision Health 2019. 2022-06-07T01:48:57Z 2022-06-07T01:48:57Z 2021 Journal Article Tan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P. G., Pham, T. & Smith, B. P. C. (2021). Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health, 21(1), 1866-. https://dx.doi.org/10.1186/s12889-021-11924-0 1471-2458 https://hdl.handle.net/10356/153980 10.1186/s12889-021-11924-0 34654404 2-s2.0-85117309903 1 21 1866 en W20W3D0002 H1801a0-014 BMC Public Health © 2021 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
language	English
topic	Engineering::Chemical engineering Market Survey Non-Alcoholic Beverages
spellingShingle	Engineering::Chemical engineering Market Survey Non-Alcoholic Beverages Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C. Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
description	New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives.
author2	School of Chemical and Biomedical Engineering
author_facet	School of Chemical and Biomedical Engineering Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C.
format	Article
author	Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C.
author_sort	Tan, Rebecca
title	Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_short	Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_full	Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_fullStr	Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_full_unstemmed	Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_sort	assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (nabs) sold on the singapore market
publishDate	2022
url	https://hdl.handle.net/10356/153980
_version_	1787136679771897856

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

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