An environmental history of sharks in Southeast Asia

It is a commonly held assumption that Asians have a cultural affinity for consuming sharks, particularly their coveted fins. But, to blame an entire culture for the vulnerable state of these prehistoric species seems to be short-sighted and unobjective. Thus, the paper intends to address this miscon...

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Bibliographic Details
Main Author: Muhammad Iskandar Shariff Eunos Shariff
Other Authors: Miles Alexander Powell
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/155947
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Institution: Nanyang Technological University
Language: English