Quantification of viable protozoan parasites on leafy greens using molecular methods

• المؤلفون الرئيسيون: Kim, Minji, Shapiro, Karen, Rajal, Verónica Beatriz, Packham, Andrea, Aguilar, Beatriz, Rueda, Lezlie, Wuertz, Stefan
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Civil engineering; Cryptosporidium; Giardia
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/157060

Protozoan contamination in produce is of growing importance due to their capacity to cause illnesses in consumers of fresh leafy greens. Viability assays are essential to accurately estimate health risk caused by viable parasites that contaminate food. We evaluated the efficacy of reverse transcript...