Separation and biosynthesis of value-added compounds from food-processing wastewater: towards sustainable wastewater resource recovery
Effluents from the food-processing sector often contain significant concentrations of valuable resources, e.g., proteins, lipids, antibiotics, and are free of heavy metals and other toxic contaminants. In addition, food processing wastewaters are one of the largest sources of high-strength wastewate...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/157421 |
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| Institution: | Nanyang Technological University |
| Language: | English |