Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore

• 主要作者: Lin, Zhi Gang
• 其他作者: Teo Chee Chong
• 格式: Final Year Project
• 語言: English
• 出版: Nanyang Technological University 2022
• 主題: Business::Operations management::Supply chain management; Engineering::Industrial engineering::Supply chain
• 在線閱讀: https://hdl.handle.net/10356/158043
• 機構: Nanyang Technological University

Covid-19 has brought the world to experience a whole new level of surprise, a whole new challenge brought down to the food and grocery industry. With the various governmental policies and restrictions being implemented on a frequent basis, food vendors who were not relevant in providing food as thei...