Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore

• Main Author: Lin, Zhi Gang
• Other Authors: Teo Chee Chong
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Business::Operations management::Supply chain management; Engineering::Industrial engineering::Supply chain
• Online Access: https://hdl.handle.net/10356/158043
• Institution: Nanyang Technological University

Covid-19 has brought the world to experience a whole new level of surprise, a whole new challenge brought down to the food and grocery industry. With the various governmental policies and restrictions being implemented on a frequent basis, food vendors who were not relevant in providing food as thei...