Too good to eat? Cosmetic standards and waste in agricultural supply chain
There is a significant amount of food wasted at the farm level due to high cosmetic standards adopted by retailers. We examine the economic incentives for retailers to adopt such high cosmetic standards and their impact on food loss. We build a sequential game between a retailer and a farmer, where...
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| Format: | text |
| Language: | English |
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Institutional Knowledge at Singapore Management University
2020
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| Online Access: | https://ink.library.smu.edu.sg/etd_coll/284 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1289&context=etd_coll |
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| Institution: | Singapore Management University |
| Language: | English |