Too good to eat? Cosmetic standards and waste in agricultural supply chain
There is a significant amount of food wasted at the farm level due to high cosmetic standards adopted by retailers. We examine the economic incentives for retailers to adopt such high cosmetic standards and their impact on food loss. We build a sequential game between a retailer and a farmer, where...
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التنسيق: | text |
اللغة: | English |
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Institutional Knowledge at Singapore Management University
2020
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الموضوعات: | |
الوصول للمادة أونلاين: | https://ink.library.smu.edu.sg/etd_coll/284 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1289&context=etd_coll |
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المؤسسة: | Singapore Management University |
اللغة: | English |