Development of pressure system for decellularization of porcine esophagii for organ regeneration

Advancement in the study of tissue and organ repair and regeneration has resulted in an increase in demand for suitable acellular biological scaffolds from decellularized donor organs. To achieve successful decellularization, the process should be capable of decellularizing complete donor orga...

Full description

Saved in:
Bibliographic Details
Main Author: Lim, Ashley Xuan Yu
Other Authors: Chian Kerm Sin
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/158321
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-158321
record_format dspace
spelling sg-ntu-dr.10356-1583212022-06-02T08:54:26Z Development of pressure system for decellularization of porcine esophagii for organ regeneration Lim, Ashley Xuan Yu Chian Kerm Sin School of Mechanical and Aerospace Engineering ASKSChian@ntu.edu.sg Engineering::Mechanical engineering Advancement in the study of tissue and organ repair and regeneration has resulted in an increase in demand for suitable acellular biological scaffolds from decellularized donor organs. To achieve successful decellularization, the process should be capable of decellularizing complete donor organs while retaining the structural and functional proteins that makes up the extracellular matrix (ECM). This study focused on achieving successful decellularization with minimal resource use. In this study, porcine esophagi were immersed in full thickness with 0.5% w/v Sodium Dodecyl Sulfate solution for up to 7 days. Decellularized porcine esophagi were examined for residual DNA content, and their matrix structure were analyzed via histological examination. The results from this study revealed that full thickness porcine esophagi treated via immersion in an ionic surfactant were decellularized with their structural and biochemical integrity intact in the ECM. Results from histological examination showed that the ECM structure and its fibrous network were retained after decellularization. The residual DNA concentration in decellularized samples were found to be 0.052 ± 0.033 µg/mℓ after 5 days of decellularization, which is significantly lower than the DNA concentration of native samples (1.34 ± 0.22 µg/mℓ). Bachelor of Engineering (Mechanical Engineering) 2022-06-02T08:54:26Z 2022-06-02T08:54:26Z 2022 Final Year Project (FYP) Lim, A. X. Y. (2022). Development of pressure system for decellularization of porcine esophagii for organ regeneration. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/158321 https://hdl.handle.net/10356/158321 en A032 application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Mechanical engineering
spellingShingle Engineering::Mechanical engineering
Lim, Ashley Xuan Yu
Development of pressure system for decellularization of porcine esophagii for organ regeneration
description Advancement in the study of tissue and organ repair and regeneration has resulted in an increase in demand for suitable acellular biological scaffolds from decellularized donor organs. To achieve successful decellularization, the process should be capable of decellularizing complete donor organs while retaining the structural and functional proteins that makes up the extracellular matrix (ECM). This study focused on achieving successful decellularization with minimal resource use. In this study, porcine esophagi were immersed in full thickness with 0.5% w/v Sodium Dodecyl Sulfate solution for up to 7 days. Decellularized porcine esophagi were examined for residual DNA content, and their matrix structure were analyzed via histological examination. The results from this study revealed that full thickness porcine esophagi treated via immersion in an ionic surfactant were decellularized with their structural and biochemical integrity intact in the ECM. Results from histological examination showed that the ECM structure and its fibrous network were retained after decellularization. The residual DNA concentration in decellularized samples were found to be 0.052 ± 0.033 µg/mℓ after 5 days of decellularization, which is significantly lower than the DNA concentration of native samples (1.34 ± 0.22 µg/mℓ).
author2 Chian Kerm Sin
author_facet Chian Kerm Sin
Lim, Ashley Xuan Yu
format Final Year Project
author Lim, Ashley Xuan Yu
author_sort Lim, Ashley Xuan Yu
title Development of pressure system for decellularization of porcine esophagii for organ regeneration
title_short Development of pressure system for decellularization of porcine esophagii for organ regeneration
title_full Development of pressure system for decellularization of porcine esophagii for organ regeneration
title_fullStr Development of pressure system for decellularization of porcine esophagii for organ regeneration
title_full_unstemmed Development of pressure system for decellularization of porcine esophagii for organ regeneration
title_sort development of pressure system for decellularization of porcine esophagii for organ regeneration
publisher Nanyang Technological University
publishDate 2022
url https://hdl.handle.net/10356/158321
_version_ 1735491162269024256