Time-dependent measurements of length and area of the contact line in contact-boiling regime

• المؤلفون الرئيسيون: Mohammad Khavari, Tran, Tuan
• مؤلفون آخرون: School of Mechanical and Aerospace Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Mechanical engineering; Boilding; Bubble dynamics
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/161376
• المؤسسة: Nanyang Technological University

During the impact of a liquid droplet on a sufficiently heated surface, bubble nucleation reduces the contact area between the liquid and the solid surface. Using high-speed imaging combined with total internal reflection, we measure and report how the contact area decreases with time for a wide ran...