Case study: Suki group of restaurants–transformation recipe

Case study: Suki group of restaurants–transformation recipe

This case study overviews the successful growth of the Suki Group of restaurants in Singapore. Blending Asian and Western cuisines and offering a value for money experience, the Suki Group has expanded from a single restaurant in 2002 to a major chain employing over 1100 people across 31 outlets in...

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Main Authors: Wee, Chow-Hou, Choo, Clive
Other Authors: Nanyang Business School
Format: Article
Language:English
Published: 2022
Subjects:
Business::Management
Growth Strategy
Human Capital
Online Access:https://hdl.handle.net/10356/162142
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-162142
record_format dspace
spelling sg-ntu-dr.10356-1621422023-05-19T07:31:16Z Case study: Suki group of restaurants–transformation recipe Wee, Chow-Hou Choo, Clive Nanyang Business School Business::Management Growth Strategy Human Capital This case study overviews the successful growth of the Suki Group of restaurants in Singapore. Blending Asian and Western cuisines and offering a value for money experience, the Suki Group has expanded from a single restaurant in 2002 to a major chain employing over 1100 people across 31 outlets in Singapore. As a case study for students and managers it highlights the importance of value creation, customer and employee focus, sound leadership and a capacity for innovation. 2022-10-05T06:51:35Z 2022-10-05T06:51:35Z 2015 Journal Article Wee, C. & Choo, C. (2015). Case study: Suki group of restaurants–transformation recipe. Small Enterprise Research, 22(1), 91-98. https://dx.doi.org/10.1080/13215906.2015.1017083 1321-5906 https://hdl.handle.net/10356/162142 10.1080/13215906.2015.1017083 2-s2.0-85124414807 1 22 91 98 en Small Enterprise Research © 2015 Taylor & Francis. All rights reserved.
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Business::Management
Growth Strategy
Human Capital
spellingShingle Business::Management
Growth Strategy
Human Capital
Wee, Chow-Hou
Choo, Clive
Case study: Suki group of restaurants–transformation recipe
description This case study overviews the successful growth of the Suki Group of restaurants in Singapore. Blending Asian and Western cuisines and offering a value for money experience, the Suki Group has expanded from a single restaurant in 2002 to a major chain employing over 1100 people across 31 outlets in Singapore. As a case study for students and managers it highlights the importance of value creation, customer and employee focus, sound leadership and a capacity for innovation.
author2 Nanyang Business School
author_facet Nanyang Business School
Wee, Chow-Hou
Choo, Clive
format Article
author Wee, Chow-Hou
Choo, Clive
author_sort Wee, Chow-Hou
title Case study: Suki group of restaurants–transformation recipe
title_short Case study: Suki group of restaurants–transformation recipe
title_full Case study: Suki group of restaurants–transformation recipe
title_fullStr Case study: Suki group of restaurants–transformation recipe
title_full_unstemmed Case study: Suki group of restaurants–transformation recipe
title_sort case study: suki group of restaurants–transformation recipe
publishDate 2022
url https://hdl.handle.net/10356/162142
_version_ 1772825692482830336

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