Biomechanical properties of chicken tibia before and after conditioning

• Main Author: Lim, Yi Ling.
• Other Authors: Chou Siaw Meng
• Format: Final Year Project
• Language: English
• Published: 2009
• Subjects: DRNTU::Engineering::Bioengineering
• Online Access: http://hdl.handle.net/10356/16248
• Institution: Nanyang Technological University

This project evaluated the biomechanical properties of chicken tibia when subjected to four different conditions. The four conditions were wet, ethanol-soaked without rehydration, ethanol-soaked with rehydration and oven-dried condition. A total of 56 chicken tibiae were randomly assigned to four eq...